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Club Bar & Bistro

Casual Comfort, Fabulous Food

Overlooking the flower garden and with a terrace area for al fresco dining on fine days, The Club Bar & Bistro is ideal for casual dining at a reasonable price. The atmosphere is casual and lively and the menu offers a full selection of dishes guaranteed to provide something delicious to suit everyone’s tastes. Try the ever popular signature Keadeen Burger or the Sizzling Sesame Chicken and you won’t be disappointed!

Executive Head Chef Kevin Curran delights in constantly changing and experimenting by adding exciting new dishes to the Daily Specials Menu, bringing back locals, regulars, and guests to The Club Bar & Bistro every time.

Click here for more information on our fine dining restaurant, The Bay Leaf.

Our pastry chef, Peter, provides guests with desserts to die for on a daily basis!

Opening Hours:

  • Lunch*: 12:30pm-2:30pm Daily
  • Snacks: 2:30pm-6pm Daily
  • Dinner*: Mon-Sat 6pm-8.45pm (Sundays: Last food orders 8.30pm) 

*A non-refundable deposit is required to secure bookings of over 5 persons. Deposit will go toward final payment. Booking essential for groups over 5 persons to secure a table. The Club Bar & Bistro cannot accomodate groups of over 12 persons. The hotel can provide private rooms for larger groups (12+).


The Keadeen sources fresh  produce from the following suppliers:

Nick’s Fish, Newbridge
Newbridge Meats, Newbridge
CJ O’Loughlin, Gorey
Pallas Foods, Newcastle West
The Meat People, Ashbourne
La Rousse Foods, Dublin
Leinster Fresh Produce,Rathangan
Corrib Food, Galway
McConnon Meats, Rathangan

"The chef was a man called Kevin Curran. Knowing that a good chef was in the kitchen was enough to goad me into a drive" - Paolo Tullio

"Executive Head Chef Kevin Curran has upped the ante in recent times making both the Derby Restaurant (now The Bay Leaf) and the Club Bar & Bistro popular destinations for good food at a reasonable price" Georgina Campbell



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