Fine Dining with Traditional Style
Popular with guests and locals who return time and again, our multiple AA Rosette Award-winning Derby Restaurant offers contemporary fine dining complimented by our extensive choice of wines. The ambiance and mood are created with the perfect lighting and opulent décor where a warm welcome and friendly professional service are assured.
We respectfully request that no children (<18yo) remain in the Derby Restaurant after 7.30pm.
We can provide private dining areas for special occasions - family gatherings, communions, christenings, birthdays and anniversaries, making that special event all the more memorable – just ask when booking!*
Derby Opening Hours:
- Mon-Fri: 6.30am (Continental); 7am-10am (Full Irish)
- Sat & Sun: 7.30am (Continental); 8am-10.30 (Full Irish)
*A deposit and booking fee are required to secure Private Dining areas.
The Keadeen sources fresh produce from the following suppliers:
Nick’s Fish, Newbridge
Newbridge Meats, Newbridge
CJ O’Loughlin, Gorey
Pallas Foods, Newcastle West
The Meat People, Ashbourne
La Rousse Foods, Dublin
Leinster Fresh Produce,Rathangan
Corrib Food, Galway
McConnon Meats, Rathangan
"The chef was a man called Kevin Curran. Knowing that a good chef was in the kitchen was enough to goad me into a drive" - Paolo Tullio
"Executive Head Chef Kevin Curran has upped the ante in recent times making both the Derby Restaurant and the Club Bar & Bistro popular destinations for good food at a reasonable price" Georgina Campbell