EAT DRINK AND RELAX
The Keadeen Hotel offers a range of superb dining options that is beyond your average hotel fare, including The Atrium Lounge which is ideal for meeting with friends and colleagues for morning or afternoon tea, the Club Bar & Bistro for casual dining, or the multiple AA Award-winning fine dining The Bay Leaf Restaurant (formerly Derby restaurant).
The hotel's success is a combination of excellent service, understated elegance in its décor, and superb food. Our dedicated team of chefs are at the helm in the kitchen, and carefully plan menus to suit the palates, needs, and requirements of the guests, using only the best of local produce.
Executive Head Chef Kevin Curran and his highly skilled team believe in providing you with superior quality, locally sourced fresh food at reasonable prices.
The Keadeen sources fresh produce from the following suppliers, among others:
Nick’s Fish, Newbridge
Newbridge Meats, Newbridge
CJ O’Loughlin, Gorey
Pallas Foods, Newcastle West
The Meat People, Ashbourne
La Rousse Foods, Dublin
Leinster Fresh Produce,Rathangan
Corrib Food, Galway
McConnon Meats, Rathangan
"The chef was a man called Kevin Curran. Knowing that a good chef was in the kitchen was enough to goad me into a drive" - Paolo Tullio
"Executive Head Chef Kevin Curran has upped the ante in recent times making both the Derby Restaurant (now The Bay Leaf) and the Club Bar & Bistro popular destinations for good food at a reasonable price" Georgina Campbell