Ballroom wedding. Magnolia room wedding Flowers in the garden Ballroom wedding. Garden Garden in the early morning Flower archway Garden Ballroom wedding

Wedding Menus

Roundels of Melon
Served with Forest Berry Ginger Syrup & a Red Berry Coulis		 €8.00
Penne Pasta in a Light Creamy Tomato Sauce
With Black Olives, Bacon Lardons finished with Fresh Parmesan Shavings		 €8.50
Warm Salad of Chorizo & Sautéed Potatoes
With Bacon Lardons & Blackberry Vinaigrette		 €9.95
Hot Baked Chicken & Mushroom Dice
In a White Wine and Tarragon Cream, served in a crisp Vol Au Vent case		 €9.50
Mescelum of Mixed Leaves
With Croutons, Bacon Lardons Cherry Tomatoes, Caesar Dressing & Topped with Parmesan Shavings		 €9.80
Layered Terrine of fresh Seafood
On a Bed of Crisp Salad & Cherry Tomatoes With a Herb Mayonnaise		 €9.80
Galantine of Chicken with Apricot & Fresh Herbs
Wrapped in Bacon Shallot and Raisin Compote with a Whole Grain Mustard Sauce		 €9.80
Salad of Sliced Smoked Chicken
On Mixed Leaves with Fresh Mango, Proscuitto Ham and Balsamic Vinaigrette		 €9.80
Warm Filo Pastry Parcel of Wild Mushrooms
With Sautéed Shallots, Herb & Truffle Cream		 €10.75
Warm Goat Cheese Tart
On Slow Roasted Vegetables, Rocket Salad & Basil Pesto		 €11.00
Mixed Seafood Cocktail
In a Filo Pastry Tartlet with Marie-Rose Sauce flavoured with Cognac		 €11.25
Hot Baked Seafood & Shellfish
In a Light Sauce served in a Crisp Vol au Vent Case		 €11.75
Smooth Chicken Liver Pate Terrine
On Toasted Brioche with Apple & Rosemary Chutney & Cumberland Sauce		 €12.00
Boston Prawn Cocktail served in a Timbale of Shredded Cucumber
Topped with Marie-Rose Sauce, flavoured with Cognac		 €12.25
Keadeen’s Hors d’Oeurves Platter
of Smoked Salmon, Chicken Roulade, Melon Cocktail, Seafood Terrine, Duck Confit Crostini with Mixed Leaves & Balsamic Dressing		 €12.50
Roulade of Oak Smoked Salmon
With a Dill Mousse, Pickled Cucumbers, Red Onion & Caper Salsa, Horseradish & Rosemary Mustard Grain Sauce		 €13.00

Soups

Cream of Scallion and Potato Soup €5.50
Cream of Vegetable & Coriander Soup €5.50
Cream of Mushroom & Rosemary Soup €5.50
Cream of Roasted Parsnip & Carrot Soup €5.50
Cream of Leek and Potato Soup €5.50
Mild Curry Parsnip €5.50
Cream of Broccoli and Stilton Soup €5.75
Cream of Plum Tomato and Basil Soup €5.75
Chicken Consommé
With a Julienne of Root Vegetables and Soft garden Herbs		 €6.25
French Onion Broth with a Cheese Crouton €6.25
Minestrone Soup with Parmesan Cheese €6.25
Courgette and Smoked Salmon Veloute €6.75
Keadeen Seafood Chowder €6.75

Chilled Soups

Cream of Cucumber & Dill €6.50
Chilled Cucumber Mint and Youghurt €6.00
Chilled Gazspachio with Vodka €5.75
Chilled Melon and Orange with Passion Fruit and Campari €5.75
Chilled Fruit Minestrone €6.00
Fruit Sorbet
Champagne, Pear, Green Apple or Raspberry		 €5.00
Baked Chicken Fillet
With Mozzarella, Tomato & Basil Sauce		 €27.00
Supreme of Corn Fed Chicken
With a Field & Forest Mushroom Cream		 €28.00
Free Range Chicken Supreme
Stuffed with Creamed Leek & a Light Vieloute Cream Sauce		 €28.00
Traditional Roasted Turkey and Honey Baked Ham
With Savoury Herb Stuffing and Rich Gravy		 €30.00
Roast Tender Pork Fillet
Filled with an Onion, Sage and apple stuffing and a Light Calvados Sauce		 €31.50
Roast Leg of Prime Lamb
Served on an Onion and Herbs Stuffing, Rosemary Jus and Drizzled with Mint Pesto		 €33.00
Traditional Honey Roasted Half Duckling
With Apple, Sage and Onion Stuffing with an Oriental Plum Sauce		 €34.50
Roast Prime Sirloin of Irish Beef
With a Chasseur Sauce & Creamed Horseradish		 €36.95
Prime Roast Fillet of Irish Beef
With Fried Mushrooms and Whole Grain Mustard Sauce		 €40.00
Herb Crusted Rack of Curragh Lamb
With a Rosemary & Redcurrant Jus		 €41.00
Fillet of Irish Beef Wellington & Mushroom Dexelle
With A Perigoudine Sauce		 €42.00
Extra Sauce for Meat Dishes
Green Pepper Corn Sauce
Wild Mushroom Sauce
Tarragon & Shallot Sauce		  
Sea Fresh Cod
With a Herb Crust topping and a light Tomato Sauce
With Fresh Garden Herbs		 €33.00
Baked Pave of Salmon
With Fish Fleurons, Lemon and Chive Cream Reduction		 €35.00
Seafood Tagliatelle
Fresh Fish cooked in a Fish cream and Shellfish Sauce with
Coriander And Topped with Parmesan Shavings		 €35.00
Baked Pave of Salmon
Stuffed with Baby Prawns, wrapped in pastry with a Fish Cream Essence		 €36.00
Pan-fried Fillet of Sea bass
Served with Semi Sun Dried Tomato Cream		 €36.25
Salmon and Sole on croute
With Basil and Herb Mousse and Pink Pepper Corn Sauce		 €36.25
Paupiettes of Lemon Sole
With a Spinach Mousse Bonne femme With a Dill Cream Sauce
Finished with Diced Tomatoes		 €36.25
Medallions of Monkfish
Wrapped in Bacon on Champ Potatoes with a Fish Cream Reduction
With Fresh Garden Peas		 €38.00

Vegetarian Option

Spinach and Mushroom Cannelloni
With Feta Cheese, gratinated and served with two sauces		 €21.00
Slow Roasted Vegetable Risotto
Served with Fresh Herbs and Parmesan Cheese		 €22.00
Stir Fry Mixed Vegetables
With Noodle Sweet Soy Glaze		 €22.00

Vegetables & Potatoes

Seasonal Fresh Market Vegetables & Potatoes
Potato Alternative
Champ Potatoes
Colcannon (Mash with Green Cabbage)
Roasted Garlic Mash
Gratin Potato
New Boiled Potatoes with Herb Butter

Desserts

Coconut, Rum & Chocolate Roulade
Served with Malibu Sauce		 €7.50
Roasted Hazelnut Meringue Roulade
Encasing a Strawberry and Exotic Fruit Cream		 €8.25
Strawberry & Lime Cheesecake
With Exotic Fruit Coulis		 €8.50
Trio of Profiteroles
With Vanilla Ice Cream smothered in a Rich Hot Chocolate Sauce		 €8.50
A Light Panna Cotta of Strawberries & Grand Marnier
Set on a Berry Fruit Coulis		 €8.50
Glazed Lemon Tart
Dressed with a Forest Berry Compote and Mint Anglaise		 €8.50
Baileys Cream & White Chocolate Cheesecake
With a Museli Biscuit Base & Sauce Anglaise		 €9.50
Individual Black Forest Trifle
With Kirsch Liqueur Cream		 €9.50
Tiramisu
With Baileys Crème Liquer on a Cappuccino Sauce		 €9.75
Keadeen Grand Dessert Creations
On a Dessert Sampling Platter		 €10.50
A Cheese Plate of Irish Farmhouse Cheeses
With Savoury Crackers (for 10 people)		 €65.50

Warm Desserts

Everyone’s favourite Bread & Butter Pudding
With Classic Vanilla Sauce (150 max)		 €7.50
Old Granny Smith Humble Apple Tart
With Cinnamon Cream		 €8.50
Warm Frangipan and Pepper Pear Tart
With a Crème Brulee topping Set on an Old English Custard		 €9.00

Keadeen Hotel Duo Creation Plate

Create your Own Two Dessert Choice from the Following:
Vanilla Panne Cotta, Fruit Vacherin, Sherry Trifle, Chocolate Profiterole, Warm Pear & Frangipan, Gateaux Operah, Grand Marnier & Strawberry Panna Cotta		 €9.00
Freshly Brewed Tea or Coffee €2.20
Petits Fours €2.30

(all our desserts are created in our Pastry Kitchen)

Set Menu 1

Roundels of Seasonal Melon
With Forest Berry Ginger Syrup & Red Berry Coulis

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Cream of Vegetable Soup

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Traditionally Roasted Turkey & Honey Baked Ham
Served with a Herb Savoury Stuffing & Rich Gravy

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Selection of Seasonal Vegetables & Potatoes

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Roasted Hazelnut Meringue Roulade
Encasing a Strawberry & Exotic Fruit Cream

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Freshly Brewed Tea/Coffee

€53.00

A charge of €3.50 will apply for a choice of Main Course

Set Menu 2

Salad of Sliced, Smoked Chicken on Mixed Leaves
With Fresh Mango, Prosciutto Ham & Balsamic Vinaigrette

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Cream of Scallion & Potato Soup

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Roast Prime Rib Eye of Irish Beef
With a Red Wine Sauce & Creamed Horseradish

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Selection of Seasonal Vegetables & Potatoes

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Strawberry Cheesecake
With a Muesli Biscuit Base & Exotic Fruit Coulis

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Freshly Brewed Tea/Coffee

€58.00

A charge of €3.50 will apply for a choice of Main Course

Set Menu 3

Julienne of Marinated Chicken Breast
On a Mescalum of Leaves, Toasted Pine Nuts &
Raspberry Vinaigrette

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Fresh Garden Vegetable Soup

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Roast Prime Sirloin of Irish Beef With a Chasseur Sauce & Yorkshire Pudding

Or

Oven Baked Salmon
With a Dill & Fish Cream

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Selection of Seasonal Vegetables & Potatoes

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Vanilla Cream Profiteroles with Ice Cream
Smothered in a Rich Dark Chocolate Sauce

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Freshly Brewed Tea/Coffee

€62.00

Special Discounts

  • 10% Discount on Meals of Weddings Booked on Sunday to Thursday throughout the whole year, including Bank Holidays and Dates Following Christmas
  • 10% Discount on Meals of Weddings booked between October & April inclusive (including Friday & Saturday)

Above discounts also apply to the set menus.

Should you choose either option above, you will also receive, with our compliments:

  • Four Complimentary Bedrooms (excluding Bridal Suite)
  • Complimentary 12 Months membership to our 5* Health and Fitness Club

Special Requirements

  • We welcome children and special children’s menus are available at half price
  • We would be delighted to cater for any special dietary requirements
  • High chairs are available on request
  • A charge of €3.50 will apply for a choice of two items on the Main Course

White Wines

Cuvee, Georges Du Boeuf
Dry and clean tasting in the Macon style.		 €19.50
Keenan’s Bridge, Unoaked Chardonnay
Has vibrant fruit flavours so apparent on the nose and palate. This wine is a pure expression of Chardonnay in the Riverland.		 €25.50

Red Wines

Cuvee, Georges Du Boeuf
Medium bodied fruity red from Burgundy’s most famous wine producers.		 €19.50
Keenan’s Bridge, Cabernet / Shiraz
Aromas of blackberries, ripe plum and herbaceous fruit characters dominate the nose. On the palate, this lively, medium bodied wine displays ripe luscious red berry fruit.		 €25.50

White Wines

Chateau de Rochemorin (2002)
Pleasant, dry, crisp and full of fruit.		 €36.50
Chablis, J Moreau et Fils (2005/06)
Made from the Chardonnay grape. It is green gold, aromatic, elegant with well balanced dryness.		 €37.50
Pouilly Fume, Domaine Chatelain (2003)
Upfront fruits. Acidity in harmony. Good definition and length.		 €48.50
Pinot Blanc, Cuvee Les Amours FE Hugel et Fils (2004/05)
Dry, yet very refreshing, delicate with nice fruit. It has a wide appeal as a lovely easy drinking style wine.		 €28.50
Gewurztraminer, FE Hugel et Fils (2004/05)
Full, rich and spicy with a very aromatic flavour.		 €34.50
Serego Alighieri, Bianco (2005/06)
This is a modern style wine made from the Sauvignon and Garganega grapes on the historic Serego Alighieri Estate. It is a refreshingly dry wine with good structure and finish.		 €28.50
Wakefield, St Andrew’s Chardonnay (2001)
Aromas of peach, melon and lime mingle with secondary characters of cinnamon, spice and faint vanilla. A rich and opulent wine with layers of rich creamy vanilla.		 €36.50
Chablis, J Moreau et Fils (2005/06)
Made from the Chardonnay grape. It is green gold, aromatic, elegant with well balanced dryness.		 €37.50

White Wines

St Clair, Premium Sauvignon Blanc (2006)
St Clair’s award-winning Sauvignon Blanc is made in the Marlborough region. The wine has intense gooseberry fruit flavours, yet elegant with a long refreshing finish.		 €29.50
Riesling, Lawsons Dry Hills, Marlborough (2002/03)
A whistle clean palate shows attractive peachy fruit and crisp racy acidity giving a wine of excellence.		 €31.50
Montes, Alpha Chardonnay (2005/06)
Buttery flavours with tropical fruit. Full bodied and creamy in the mid palate and very complex.		 €35.50
Trinchero, Napa Cellars Chardonnay (2005/06)
The palate showcases huge fruit flavours reminiscent of tropical fruit salad balanced by a layer of lemony acidity accentuating the long, polished finish.		 €29.50

Red Wines

Chateau Caronne St. Gemme, Cru Bourgeois Exceptionnel St. Laurent (2000)
This excellent property gaining in popularity makes for a stylish yet complex wine with good fruit concentration, balance and finish.		 €46.50
Chateau Teyssier, Grand Cru, St Emilion (2004/05)
It shows great richness and concentration, while being quite youthful. and drinks very well now.		 €53.50
Bourgogne Rouge, Jadot Couvent de Jacobins, Louis Jadot (2004/05)
Made from Pinot Noir grapes this wine has spent a year in oak cases to ensure a rounded harmonious marriage of fruit and tannins.		 €32.50
Fleurie, Domaine de Poncereau, Louis Jadot (2005/06)
This single estate Fleurie made from the Gamay grape has typical raspberry fruit flavours with a medium body and good finish.		 €38.50
Chateauneuf de Pape, La Bernadine, M. Chapoutier (2003/04)
Rich, powerful, full bodied generous wine with excellent finish and a hint of spice.		 €52.50
Crozes Hermitage Rouge, Jaboulet (2003)
Rich, robust and fruity.		 €35.50
Campofiorin (2004)
This unique wine is made by “Ripasso” method which semi dries the grapes and then re-ferments. This results in a classic wine which is rich, full bodied, round and velvety with an ageing capacity of 15 years.		 €31.50
Amarone, Costasera Classico (2003/04)
Nicely mature, spicy-tasting, featuring mellow aromas and rather lean fruit flavours.		 €58.50
Tignanello, Antinori (2004)
Rich, powerful, flavoursome wine packed with fruit and wonderful undertones and oak flavours.		 €109.00
Peppoli, Chianti Classico, Antinori (2005)
This is a new, modern style of Chianti Classico. Lighter and more fragrant with well balanced fruit and a good structure.		 €34.50
Marques de Riscal 1860, Tempranillo (2004/05)
A spicy bouquet leads to a glorious smooth palate with ripe juicy blackcurrant fruit flavours and well-integrated oak, together with a long finish		 €27.50
Vina Pomal, “La Vicalauda” Reserva (1999)
The wine is smooth, round, well balanced and full bodied with a long finish.		 €47.50
Montes, Classic Series Cabernet (2005/06)
Aged in American oak, with beautiful and intense ruby red colour, it has a very elegant aroma with notes of chocolate, cigar box, coffee and also of vanilla and butterscotch.		 €26.50
Wakefield Estate, Shiraz (2005/06)
Rich, ruby red with highlights of deep, vibrant purples. Aromas of plum, nutmeg, coffee and dark chocolate all combine to form an exciting varietal bouquet.		 €30.50

Sparkling Wine

Cavas Hill, Sparkling Wine
A delicate wine with long lasting bubbles. Full of flavour and fun.		 €33.00
Chandon, Green Point Brut (1999)
Popular Australian dry sparkling wine.		 €50.00

Champagne

Veuve Clicquot, Yellow Label
Intense fruit nose, fine mousse, flowery, fresh bouquet. Balance and length.		 €100.00
Moet & Chandon
Elegant, rich, buttery aroma. A classic delicate buttery fruit round style.		 €80.00
Dom Perignon (1996)
World famous luxury champagne reflected by the rich, full biscuit aroma follows through with a depth of taste.		 €245.00
Bollinger, Special Cuvee (1995)
Fine biscuit taste which exhibits excellent balance and it is crisp, fresh and elegant.		 €210.00

Sweet Wine

Nobel One, Botrytis de Bortoli
Late harvest, dessert wine. Excellent acidity.		 €52.00
(Half Bottle)

White Half Bottles

Sancerre, Domaine Vacheron J.L Vacheron (2005)
Classic Sauvignon taste of gooseberries and grapefruits, dry with a crisp finish.		 €26.00
Chablis, Domaine Le Verger Alain Geoffroy (2005)
Dry, crisp and delicate.		 €21.00
Muscadet de Sevre-et-Maine Sur Lie, Chateau de la Cassemichere (2005/06)
Dry and fresh wine with excellent fruit. Clean finish.		 €15.00
Montes, Sauvignon Blanc (2006/07)
It is flavourful with good structure, fresh, light, friendly, a touch of vanilla and a hint of sweetness, long in the finish.		 €14.00
Cuvee, Georges Du Boeuf
Dry and clean tasting in the Macon style.		 €14.50

White Half Bottles

Chateau Le Vivier, Medoc (2001)
An elegant wine from a good year with red dark berry fruit and oak age blending well together.		 €20.00
Chateauneuf du Pape, Domaine Duclaux (2006)
Rich and full bodied with lots of fruit.		 €28.00
Fleurie, Domaine de Poncereau, Louis Jadot (2005/06)
This single estate Fleurie made from Gamay grape has typical raspberry fruit flavours with a medium body and good finish.		 €20.00
Cuvee, Georges Du Boeuf
Medium bodied fruity red from Burgundy’s most famous wine producers.		 €14.50
Villa Antinori, IGT Toscana (2003/04)
This new improved blend though still predominantly Sangiovese is a well structured rich complex full bodied wine with a long finish.		 €25.00
Sacred Hill, Shiraz / Cabernet, De Bortou (2005)
The Shiraz Cabernet grapes makes an interesting wine full of fruit with hints of spice on the finish.		 €13.00