Ballroom wedding. Garden Garden Flowers in the garden Ballroom wedding. Fuchsia Garden in the early morning Magnolia room wedding

Wedding Menus

Roundels of Melon
Served with Forest Berry Ginger Syrup & a Red Berry Coulis		 €8.00
Penne Pasta in a Light Creamy Tomato Sauce
With Black Olives, Bacon Lardons finished with Fresh Parmesan Shavings		 €8.50
Warm Salad of Chorizo & Sautéed Potatoes
With Bacon Lardons & Blackberry Vinaigrette		 €9.95
Hot Baked Chicken & Mushroom Dice
In a White Wine and Tarragon Cream, served in a crisp Vol Au Vent case		 €9.50
Mescelum of Mixed Leaves
With Croutons, Bacon Lardons Cherry Tomatoes, Caesar Dressing & Topped with Parmesan Shavings		 €9.80
Layered Terrine of fresh Seafood
On a Bed of Crisp Salad & Cherry Tomatoes With a Herb Mayonnaise		 €9.80
Galantine of Chicken with Apricot & Fresh Herbs
Wrapped in Bacon Shallot and Raisin Compote with a Whole Grain Mustard Sauce		 €9.80
Salad of Sliced Smoked Chicken
On Mixed Leaves with Fresh Mango, Proscuitto Ham and Balsamic Vinaigrette		 €9.80
Warm Filo Pastry Parcel of Wild Mushrooms
With Sautéed Shallots, Herb & Truffle Cream		 €10.75
Warm Goat Cheese Tart
On Slow Roasted Vegetables, Rocket Salad & Basil Pesto		 €11.00
Mixed Seafood Cocktail
In a Filo Pastry Tartlet with Marie-Rose Sauce flavoured with Cognac		 €11.25
Hot Baked Seafood & Shellfish
In a Light Sauce served in a Crisp Vol au Vent Case		 €11.75
Smooth Chicken Liver Pate Terrine
On Toasted Brioche with Apple & Rosemary Chutney & Cumberland Sauce		 €12.00
Boston Prawn Cocktail served in a Timbale of Shredded Cucumber
Topped with Marie-Rose Sauce, flavoured with Cognac		 €12.25
Keadeen’s Hors d’Oeurves Platter
of Smoked Salmon, Chicken Roulade, Melon Cocktail, Seafood Terrine, Duck Confit Crostini with Mixed Leaves & Balsamic Dressing		 €12.50
Roulade of Oak Smoked Salmon
With a Dill Mousse, Pickled Cucumbers, Red Onion & Caper Salsa, Horseradish & Rosemary Mustard Grain Sauce		 €13.00

Soups

Cream of Scallion and Potato Soup €5.50
Cream of Vegetable & Coriander Soup €5.50
Cream of Mushroom & Rosemary Soup €5.50
Cream of Roasted Parsnip & Carrot Soup €5.50
Cream of Leek and Potato Soup €5.50
Mild Curry Parsnip €5.50
Cream of Broccoli and Stilton Soup €5.75
Cream of Plum Tomato and Basil Soup €5.75
Chicken Consommé
With a Julienne of Root Vegetables and Soft garden Herbs		 €6.25
French Onion Broth with a Cheese Crouton €6.25
Minestrone Soup with Parmesan Cheese €6.25
Courgette and Smoked Salmon Veloute €6.75
Keadeen Seafood Chowder €6.75

Chilled Soups

Cream of Cucumber & Dill €6.50
Chilled Cucumber Mint and Youghurt €6.00
Chilled Gazspachio with Vodka €5.75
Chilled Melon and Orange with Passion Fruit and Campari €5.75
Chilled Fruit Minestrone €6.00
Fruit Sorbet
Champagne, Pear, Green Apple or Raspberry		 €5.00
Baked Chicken Fillet
With Mozzarella, Tomato & Basil Sauce		 €27.00
Supreme of Corn Fed Chicken
With a Field & Forest Mushroom Cream		 €28.00
Free Range Chicken Supreme
Stuffed with Creamed Leek & a Light Vieloute Cream Sauce		 €28.00
Traditional Roasted Turkey and Honey Baked Ham
With Savoury Herb Stuffing and Rich Gravy		 €30.00
Roast Tender Pork Fillet
Filled with an Onion, Sage and apple stuffing and a Light Calvados Sauce		 €31.50
Roast Leg of Prime Lamb
Served on an Onion and Herbs Stuffing, Rosemary Jus and Drizzled with Mint Pesto		 €33.00
Traditional Honey Roasted Half Duckling
With Apple, Sage and Onion Stuffing with an Oriental Plum Sauce		 €34.50
Roast Prime Sirloin of Irish Beef
With a Chasseur Sauce & Creamed Horseradish		 €36.95
Prime Roast Fillet of Irish Beef
With Fried Mushrooms and Whole Grain Mustard Sauce		 €40.00
Herb Crusted Rack of Curragh Lamb
With a Rosemary & Redcurrant Jus		 €41.00
Fillet of Irish Beef Wellington & Mushroom Dexelle
With A Perigoudine Sauce		 €42.00
Extra Sauce for Meat Dishes
Green Pepper Corn Sauce
Wild Mushroom Sauce
Tarragon & Shallot Sauce		  
Sea Fresh Cod
With a Herb Crust topping and a light Tomato Sauce
With Fresh Garden Herbs		 €33.00
Baked Pave of Salmon
With Fish Fleurons, Lemon and Chive Cream Reduction		 €35.00
Seafood Tagliatelle
Fresh Fish cooked in a Fish cream and Shellfish Sauce with
Coriander And Topped with Parmesan Shavings		 €35.00
Baked Pave of Salmon
Stuffed with Baby Prawns, wrapped in pastry with a Fish Cream Essence		 €36.00
Pan-fried Fillet of Sea bass
Served with Semi Sun Dried Tomato Cream		 €36.25
Salmon and Sole on croute
With Basil and Herb Mousse and Pink Pepper Corn Sauce		 €36.25
Paupiettes of Lemon Sole
With a Spinach Mousse Bonne femme With a Dill Cream Sauce
Finished with Diced Tomatoes		 €36.25
Medallions of Monkfish
Wrapped in Bacon on Champ Potatoes with a Fish Cream Reduction
With Fresh Garden Peas		 €38.00

Vegetarian Option

Spinach and Mushroom Cannelloni
With Feta Cheese, gratinated and served with two sauces		 €21.00
Slow Roasted Vegetable Risotto
Served with Fresh Herbs and Parmesan Cheese		 €22.00
Stir Fry Mixed Vegetables
With Noodle Sweet Soy Glaze		 €22.00

Vegetables & Potatoes

Seasonal Fresh Market Vegetables & Potatoes
Potato Alternative
Champ Potatoes
Colcannon (Mash with Green Cabbage)
Roasted Garlic Mash
Gratin Potato
New Boiled Potatoes with Herb Butter

Desserts

Coconut, Rum & Chocolate Roulade
Served with Malibu Sauce		 €7.50
Roasted Hazelnut Meringue Roulade
Encasing a Strawberry and Exotic Fruit Cream		 €8.25
Strawberry & Lime Cheesecake
With Exotic Fruit Coulis		 €8.50
Trio of Profiteroles
With Vanilla Ice Cream smothered in a Rich Hot Chocolate Sauce		 €8.50
A Light Panna Cotta of Strawberries & Grand Marnier
Set on a Berry Fruit Coulis		 €8.50
Glazed Lemon Tart
Dressed with a Forest Berry Compote and Mint Anglaise		 €8.50
Baileys Cream & White Chocolate Cheesecake
With a Museli Biscuit Base & Sauce Anglaise		 €9.50
Individual Black Forest Trifle
With Kirsch Liqueur Cream		 €9.50
Tiramisu
With Baileys Crème Liquer on a Cappuccino Sauce		 €9.75
Keadeen Grand Dessert Creations
On a Dessert Sampling Platter		 €10.50
A Cheese Plate of Irish Farmhouse Cheeses
With Savoury Crackers (for 10 people)		 €65.50

Warm Desserts

Everyone’s favourite Bread & Butter Pudding
With Classic Vanilla Sauce (150 max)		 €7.50
Old Granny Smith Humble Apple Tart
With Cinnamon Cream		 €8.50
Warm Frangipan and Pepper Pear Tart
With a Crème Brulee topping Set on an Old English Custard		 €9.00

Keadeen Hotel Duo Creation Plate

Create your Own Two Dessert Choice from the Following:
Vanilla Panne Cotta, Fruit Vacherin, Sherry Trifle, Chocolate Profiterole, Warm Pear & Frangipan, Gateaux Operah, Grand Marnier & Strawberry Panna Cotta		 €9.00
Freshly Brewed Tea or Coffee €2.20
Petits Fours €2.30

(all our desserts are created in our Pastry Kitchen)

White Wines

Cuvee, Georges Du Boeuf
Dry and clean tasting in the Macon style.		 €19.50
Keenan’s Bridge, Unoaked Chardonnay
Has vibrant fruit flavours so apparent on the nose and palate. This wine is a pure expression of Chardonnay in the Riverland.		 €25.50

Red Wines

Cuvee, Georges Du Boeuf
Medium bodied fruity red from Burgundy’s most famous wine producers.		 €19.50
Keenan’s Bridge, Cabernet / Shiraz
Aromas of blackberries, ripe plum and herbaceous fruit characters dominate the nose. On the palate, this lively, medium bodied wine displays ripe luscious red berry fruit.		 €25.50

White Wines

Chateau de Rochemorin (2002)
Pleasant, dry, crisp and full of fruit.		 €36.50
Chablis, J Moreau et Fils (2005/06)
Made from the Chardonnay grape. It is green gold, aromatic, elegant with well balanced dryness.		 €37.50
Pouilly Fume, Domaine Chatelain (2003)
Upfront fruits. Acidity in harmony. Good definition and length.		 €48.50
Pinot Blanc, Cuvee Les Amours FE Hugel et Fils (2004/05)
Dry, yet very refreshing, delicate with nice fruit. It has a wide appeal as a lovely easy drinking style wine.		 €28.50
Gewurztraminer, FE Hugel et Fils (2004/05)
Full, rich and spicy with a very aromatic flavour.		 €34.50
Serego Alighieri, Bianco (2005/06)
This is a modern style wine made from the Sauvignon and Garganega grapes on the historic Serego Alighieri Estate. It is a refreshingly dry wine with good structure and finish.		 €28.50
Wakefield, St Andrew’s Chardonnay (2001)
Aromas of peach, melon and lime mingle with secondary characters of cinnamon, spice and faint vanilla. A rich and opulent wine with layers of rich creamy vanilla.		 €36.50
Chablis, J Moreau et Fils (2005/06)
Made from the Chardonnay grape. It is green gold, aromatic, elegant with well balanced dryness.		 €37.50

White Wines

St Clair, Premium Sauvignon Blanc (2006)
St Clair’s award-winning Sauvignon Blanc is made in the Marlborough region. The wine has intense gooseberry fruit flavours, yet elegant with a long refreshing finish.		 €29.50
Riesling, Lawsons Dry Hills, Marlborough (2002/03)
A whistle clean palate shows attractive peachy fruit and crisp racy acidity giving a wine of excellence.		 €31.50
Montes, Alpha Chardonnay (2005/06)
Buttery flavours with tropical fruit. Full bodied and creamy in the mid palate and very complex.		 €35.50
Trinchero, Napa Cellars Chardonnay (2005/06)
The palate showcases huge fruit flavours reminiscent of tropical fruit salad balanced by a layer of lemony acidity accentuating the long, polished finish.		 €29.50

Red Wines

Chateau Caronne St. Gemme, Cru Bourgeois Exceptionnel St. Laurent (2000)
This excellent property gaining in popularity makes for a stylish yet complex wine with good fruit concentration, balance and finish.		 €46.50
Chateau Teyssier, Grand Cru, St Emilion (2004/05)
It shows great richness and concentration, while being quite youthful. and drinks very well now.		 €53.50
Bourgogne Rouge, Jadot Couvent de Jacobins, Louis Jadot (2004/05)
Made from Pinot Noir grapes this wine has spent a year in oak cases to ensure a rounded harmonious marriage of fruit and tannins.		 €32.50
Fleurie, Domaine de Poncereau, Louis Jadot (2005/06)
This single estate Fleurie made from the Gamay grape has typical raspberry fruit flavours with a medium body and good finish.		 €38.50
Chateauneuf de Pape, La Bernadine, M. Chapoutier (2003/04)
Rich, powerful, full bodied generous wine with excellent finish and a hint of spice.		 €52.50
Crozes Hermitage Rouge, Jaboulet (2003)
Rich, robust and fruity.		 €35.50
Campofiorin (2004)
This unique wine is made by “Ripasso” method which semi dries the grapes and then re-ferments. This results in a classic wine which is rich, full bodied, round and velvety with an ageing capacity of 15 years.		 €31.50
Amarone, Costasera Classico (2003/04)
Nicely mature, spicy-tasting, featuring mellow aromas and rather lean fruit flavours.		 €58.50
Tignanello, Antinori (2004)
Rich, powerful, flavoursome wine packed with fruit and wonderful undertones and oak flavours.		 €109.00
Peppoli, Chianti Classico, Antinori (2005)
This is a new, modern style of Chianti Classico. Lighter and more fragrant with well balanced fruit and a good structure.		 €34.50
Marques de Riscal 1860, Tempranillo (2004/05)
A spicy bouquet leads to a glorious smooth palate with ripe juicy blackcurrant fruit flavours and well-integrated oak, together with a long finish		 €27.50
Vina Pomal, “La Vicalauda” Reserva (1999)
The wine is smooth, round, well balanced and full bodied with a long finish.		 €47.50
Montes, Classic Series Cabernet (2005/06)
Aged in American oak, with beautiful and intense ruby red colour, it has a very elegant aroma with notes of chocolate, cigar box, coffee and also of vanilla and butterscotch.		 €26.50
Wakefield Estate, Shiraz (2005/06)
Rich, ruby red with highlights of deep, vibrant purples. Aromas of plum, nutmeg, coffee and dark chocolate all combine to form an exciting varietal bouquet.		 €30.50

Sparkling Wine

Cavas Hill, Sparkling Wine
A delicate wine with long lasting bubbles. Full of flavour and fun.		 €33.00
Chandon, Green Point Brut (1999)
Popular Australian dry sparkling wine.		 €50.00

Champagne

Veuve Clicquot, Yellow Label
Intense fruit nose, fine mousse, flowery, fresh bouquet. Balance and length.		 €100.00
Moet & Chandon
Elegant, rich, buttery aroma. A classic delicate buttery fruit round style.		 €80.00
Dom Perignon (1996)
World famous luxury champagne reflected by the rich, full biscuit aroma follows through with a depth of taste.		 €245.00
Bollinger, Special Cuvee (1995)
Fine biscuit taste which exhibits excellent balance and it is crisp, fresh and elegant.		 €210.00

Sweet Wine

Nobel One, Botrytis de Bortoli
Late harvest, dessert wine. Excellent acidity.		 €52.00
(Half Bottle)

White Half Bottles

Sancerre, Domaine Vacheron J.L Vacheron (2005)
Classic Sauvignon taste of gooseberries and grapefruits, dry with a crisp finish.		 €26.00
Chablis, Domaine Le Verger Alain Geoffroy (2005)
Dry, crisp and delicate.		 €21.00
Muscadet de Sevre-et-Maine Sur Lie, Chateau de la Cassemichere (2005/06)
Dry and fresh wine with excellent fruit. Clean finish.		 €15.00
Montes, Sauvignon Blanc (2006/07)
It is flavourful with good structure, fresh, light, friendly, a touch of vanilla and a hint of sweetness, long in the finish.		 €14.00
Cuvee, Georges Du Boeuf
Dry and clean tasting in the Macon style.		 €14.50

White Half Bottles

Chateau Le Vivier, Medoc (2001)
An elegant wine from a good year with red dark berry fruit and oak age blending well together.		 €20.00
Chateauneuf du Pape, Domaine Duclaux (2006)
Rich and full bodied with lots of fruit.		 €28.00
Fleurie, Domaine de Poncereau, Louis Jadot (2005/06)
This single estate Fleurie made from Gamay grape has typical raspberry fruit flavours with a medium body and good finish.		 €20.00
Cuvee, Georges Du Boeuf
Medium bodied fruity red from Burgundy’s most famous wine producers.		 €14.50
Villa Antinori, IGT Toscana (2003/04)
This new improved blend though still predominantly Sangiovese is a well structured rich complex full bodied wine with a long finish.		 €25.00
Sacred Hill, Shiraz / Cabernet, De Bortou (2005)
The Shiraz Cabernet grapes makes an interesting wine full of fruit with hints of spice on the finish.		 €13.00