Home Comforts, Refined
Where Sunday roasts are still served with ceremony, and weekday lunches stretch a little longer than planned. Saddlers is a place locals return to and guests are glad to find. Tucked just beyond the bustle of Newbridge town, and moments from The Curragh, Saddlers is a place where favourite tables are remembered and comforting dishes come with a touch of polish.
At Saddlers, provenance is more than principle, it is practice. Our menus are shaped by a deep respect for the land around us, working closely with trusted local suppliers for many decades, including Nick’s Fish in Newbridge, M&K Meats in Rathcoole, Feighcullen Farm in Rathangan, and Newbridge Meats. From our signature roast of the day, to vegetarian dishes, and handcrafted desserts by our Pastry Chef, Phillipe. Every plate reflects the quiet richness of local flavour, served with ease and intention.
A table that feels like home. A menu that honours Kildare.
Lunch Monday – Saturday: 12.30 PM – 2.30 PM Sunday: 12.30 PM – 3.15 PM (last sitting)
Dinner Monday – Saturday: 5.30 PM – 8.15 PM (last sitting) Sunday: 5.30 PM – 8.00 PM (last sitting)
Answers to the most common questions about our restaurant, menus, location, and visiting from The Curragh.
Walk-ins are welcome both during the day and evening. We do recommend booking in advance, especially for weekend evenings.
Yes, our team is happy to accommodate vegetarian, vegan, and allergy-aware requests. Please notify us when booking.
Yes, our heated terrace is open year-round for al fresco dining—perfect for cocktails or dessert with a view.
Absolutely, contact our team to discuss tailored options for your group or celebration on (045) 431 666
Yes. complimentary on-site parking is available for all diners at The Keadeen Hotel.
Saddlers at The Keadeen Hotel is just minutes from The Curragh and a local favourite for pre- and post-race dining in Newbridge.
Saddlers is widely regarded as a local favourite — known for its warm service, seasonal menus, and relaxed garden-facing setting.
Lunch is served from 12.30pm to 3.30pm, and dinner from 5.00pm to 9.00pm daily. Sunday carvery is available from 12.30pm to 4.00pm.
We offer a children’s menu with family-friendly favourites, and our team is always happy to assist with younger guests.
