Overlooking the flower garden and with a terrace area for al fresco dining on fine days, Saddlers Bar & Bistro is ideal for casual dining at a reasonable price. The atmosphere is casual and warm and on offer is a full selection of dishes guaranteed to provide something delicious to suit everyone’s tastes. The decor reflects The Keadeen's entwined history with The Curragh, including PJ Predergast's very own saddle which was kindly donated by the Predergast Family.
For weekday Lunch options the menu includes a number of lighter bites, fusion sandwiches, salads, and soups, as well as changed-daily main courses. For a bustling Sunday lunch, the kitchen team bring out all the classics, including a Sunday Roast, for all the family to enjoy and the traditional style Sunday Lunch menu is tweaked weekly.
In the evenings the lights are lowered to bring a cosy and warm ambience to Saddlers when you can try the ever popular signature Keadeen Burger or the Sizzling Sesame Chicken and you won’t be disappointed. Executive Head Chef Kevin Curran delights in constantly changing and experimenting by adding exciting new dishes to the evening Daily Specials Menu, bringing back locals, regulars, and guests to Saddlers time and time again. Our pastry chef, Peter, provides guests with desserts to die for on a daily basis.
- Lunch*: 12:30pm-2:30pm Daily
- Snacks: 2:30pm-6pm Daily
- Dinner*: Mon-Sat 6pm-8.45pm (Sundays: Last food orders 8.30pm)
*A non-refundable deposit is required to secure bookings of over 5 persons. Deposit will go toward final payment. Booking essential for groups over 5 persons to secure a table. Saddlers Bar & Bistro cannot accomodate groups of over 12 persons. The hotel can provide private rooms for larger groups (12+).
The Keadeen sources fresh produce from the following suppliers:
Nick’s Fish, Newbridge
Newbridge Meats, Newbridge
CJ O’Loughlin, Gorey
Pallas Foods, Newcastle West
The Meat People, Ashbourne
La Rousse Foods, Dublin
Leinster Fresh Produce,Rathangan
Corrib Food, Galway
McConnon Meats, Rathangan
"The chef was a man called Kevin Curran. Knowing that a good chef was in the kitchen was enough to goad me into a drive" - Paolo Tullio
"Executive Head Chef Kevin Curran has upped the ante in recent times making both The Bay Leaf restaurant and Saddlers Bar & Bistro popular destinations for good food at a reasonable price" - Georgina Campbell
"We had dinner in the hotel bar on the first and second night and the food was fabulous." - Suncroftman, TripAdvisor May 2017