A True Taste of Kildare

Dine at The Keadeen

Where Flavour Meets Familiarity in the Heart of Kildare

We have been setting tables in Newbridge for over 50 years and we still believe a great meal begins with a warm welcome. We serve refined Irish cuisine across three unique venues, each rooted in the land and styled for the moment. Whether it’s golden hour celebrations on our garden terrace, long lunches at Saddlers, dinner by candlelight in The Bay Leaf, afternoon tea in The Atrium, or race day rituals just minutes from The Curragh. This is where Kildare gathers to eat well, celebrate together, and linger longer.

A Table for Every Taste

Browse by mood, moment, or menu to discover your perfect dining experience in Newbridge.

Saddlers Bar & Bistro

Saddlers Bar & Bistro

Savour daily specials and locally sourced ingredients in a warm, relaxed setting—with garden views that bloom in every season.

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The Bay Leaf

The Bay Leaf

Known for its elegant setting and seasonal Irish cuisine, The Bay Leaf is a cherished destination for guests and locals alike. Overlooking our Mediterranean Courtyard, the space is designed to set the mood for memorable meals—from romantic evenings to family celebrations. Expect refined service, a…

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The Atrium

The Atrium

A stylish space for morning coffees, cocktails, and casual conversation, bordered by Mediterranean courtyards and natural light. Where Light Pours In and Time Slows Down

Afternoon Tea

Afternoon Tea

Indulge in a luxurious Afternoon Tea at The Keadeen Hotel’s Atrium Lounge.

Breakfast

Breakfast

Breakfast at The Keadeen – Start Your Day the Delicious Way. Full Irish and continental options served daily in The Bay Leaf Restaurant or in-room via breakfast service.

Special Occasions

Special Occasions

Host birthdays, anniversaries, christenings, and family celebrations at The Keadeen Hotel. Private dining rooms, custom menus, and elegant event spaces for up to 450 guests in Kildare

Keadeen Hotel - Kildare - Dine - Saddlers Bistro (2)

Why Dine at The Keadeen?

Tables with white tablecloths, exquisite service, dishes that perfectly combine tradition and modern cuisine to delight your taste buds.

Chef Joey Deering

Head Chef Joey Deering brings a quiet elegance to the kitchens at The Keadeen, guided by a deep connection to his roots in County Kildare. His menus celebrate the richness of the region, showcasing hand-selected Newbridge meats, river-fresh fish, and seasonal vegetables grown just moments from our doors. Known for his ingredient-led approach, Joey allows flavour and provenance to take centre stage. His signature dish is the pan-seared sea bass — a timeless classic prepared with clarity and care.

saddlers by day keadeen

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Need to Know Before You Dine

We Believe Memorable Meals Begin with Peace of Mind

Below, you’ll find answers to the most common dining questions — designed to make your experience at The Keadeen as effortless as it is enjoyable.

Gallery

Our Dining Venues

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Check-in Jul152025 Check-out Jul162025