Wine & Dine in Style

The Keadeen Hotel offers a range of superb dining options that is beyond your average hotel fare, including Saddlers for casual daily lunch & evening dining, or the award-winning romantic restaurant The Bay Leaf on Saturday evenings. The Atrium Lounge which is ideal for meeting with friends and colleagues.

The hotel's success is a combination of excellent service, superb food, and understated elegance and warmth in its décor and ambience. Our dedicated team of chefs are at the helm in the kitchen, and carefully plan menus to suit the palates, needs, and requirements of all guests, using only the best of local and Irish produce.

Executive Head Chef Kevin Curran and his highly skilled team believe in providing you with superior quality, locally sourced fresh food at reasonable prices. 

Suppliers

The Keadeen sources fresh  produce from the following suppliers, among others:

_{Nick’s Fish, Ashbourne - Quigleys - M&K Meats, Rathcoole - Newbridge Meats, Newbridge - Leinster Fresh Produce,Rathangan - CJ O’Loughlin, Gorey - 
La Rousse Foods, Dublin - Pallas Foods, Newcastle West - Corrib Food, Galway - McConnon Meats, Rathangan -  Feighcullen Farm, Rathangan}

_{"The chef was a man called Kevin Curran. Knowing that a good chef was in the kitchen was enough to goad me into a drive"}

_{- Paolo Tullio}

_{"Executive Head Chef Kevin Curran has upped the ante in recent times making both the The Bay Leaf and Saddlers popular destinations for good food at a reasonable price"}

_{- Georgina Campbell}