Start Your Day the Delicious Way
Breakfast
Fuel Your Day with a Fresh Start
Begin the day as it should be with linen-topped tables, the soft rustle of broadsheets, and a breakfast that honours the best of Irish produce. At The Keadeen Hotel, mornings unfold with quiet poise. Think golden-yolk eggs from neighbouring farms, Newbridge sausages and dry-cured rashers, fresh fruits, flaky pastries warm from the oven, and freshly brewed coffee.
The Morning Menu
Guests may choose to breakfast at leisure in The Bay Leaf, or request room service for some quiet luxury behind closed doors. Whether you are a weekday early riser, in race-day preparations for The Curragh, or allowing the day to unfold slowly, our breakfast selection is a considered one. With a seasonal continental buffet, alongside the option of your made-to-order Full Irish with Newbridge sausages, golden-yolk eggs, and warm soda bread.
Monday to Friday
Continental: 6.30 AM – 10.00 AM
Full Irish: 7.00 AM – 10.00 AM
Saturday & Sunday
Continental: 7.30 AM – 10.30 AM
Full Irish: 8.00 AM – 10.30 AM
Frequently Asked Questions
Here’s What Guests Often Ask
Breakfast is included with most bookings, but please confirm your package at check-in.
Yes, in-room breakfast is available for a service charge. See the dining card in your room for menu and ordering details.
Absolutely. Vegetarian, gluten-free, and dairy-free options are available on request.
Yes, non-residents are welcome to join us for breakfast in The Bay Leaf. Booking is recommended for groups.