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***Click For COVID Reopening Information***


Overlooking the flower garden and with a terrace area for al fresco dining, Saddlers is ideal for the pre-dinner aperitif or for casual dining at a reasonable price. The atmosphere is casual and warm and the menu offers a full selection of dining options guaranteed to provide something delicious to suit everyone’s tastes. Our pastry chef also provides guests with desserts to die for on a daily basis.

Executive Head Chef, Kevin Curran, and his highly professional and experienced kitchen team delight in providing returning guests and locals with dishes that are influenced from home and abroad. The daily changing Specials Menu and is carefully chosen based on the availability of fresh produce.

Opening Times:


Monday - Saturday: 12.30pm - 2.30 pm

Sunday: 12.30pm - 4.00pm


Monday - Saturday: 6.00pm - 8.45pm

Sunday: 6.00pm - 8.30pm


For our romantic Bay Leaf Restaurant, open Saturday evenings click here 


The Keadeen sources fresh produce from the following suppliers:

Nick’s Fish, Newbridge - M&K Meats, Rathcoole - Feighcullen Farm, Rathangan - Newbridge Meats, Newbridge 
Pallas Foods, Newcastle West - La Rousse Foods, Dublin - Leinster Fresh Produce, Rathangan - Corrib Food, Galway - McConnon Meats, Rathangan

"The chef was a man called Kevin Curran. Knowing that a good chef was in the kitchen was enough to goad me into a drive"

 - Paolo Tullio

"Executive Head Chef Kevin Curran has upped the ante in recent times making both The Bay Leaf and Saddlers popular destinations for good food at a reasonable price" 

- Georgina Campbell, Ireland Guide

Delicious Desserts
Signature Burger
Sumptuous Seafood
Tempting Treats
Local Produce
Daily Specials