An Evening Well Spent in Newbridge
The Bay Leaf
Where the lighting is low, the linen crisp, and the menu crafted with quiet precision, The Bay Leaf is The Keadeen’s signature dining room. A place for unhurried evenings, special occasions, and seasonal tasting menus crafted by Head Chef Joey Deering and inspired by Ireland’s finest producers. With a garden-facing setting, polished service, and curated wine list, The Bay Leaf offers a dining experience that feels intimately familiar.
The Bay Leaf menu is led by Head Chef Joey Deering, whose approach to cooking is defined by precision, restraint, and a deep respect for ingredients. Sourcing from producers across Kildare and beyond — including Nick’s Fish in Newbridge, M&K Meats in Rathcoole, Feighcullen Farm in Rathangan, and specialist suppliers like La Rousse — each dish is a study in balance and seasonality. The flavours are unmistakably Irish, but never overstated. From wild fish and prime cuts to elegant vegetarian plates, every course is crafted with quiet confidence and an eye for detail.
Saturday Evenings 5:30 PM – 8:15 PM (last sitting)
Sunday Lunch 12:30 PM – 3:15 PM (last sitting)
Dining Etiquette To preserve the refined ambience of The Bay Leaf, we respectfully request that children under 18 do not remain in the restaurant past 7:30 pm.
Here’s What Guests Often Ask
Yes, we recommend reserving your table in advance to ensure availability—especially on weekends.
Absolutely. We offer private dining options for birthdays, anniversaries, and family gatherings.
Yes, our team can accommodate allergies, vegetarian, and vegan preferences—please let us know in advance.
While families are welcome, we ask that no children under 18 remain in the restaurant after 7:30 PM.
We encourage smart casual attire to match the elegant setting.
